To be considered authentic and high quality, these restaurants abroad must meet certain criteria during inspections, including being open for at least five days a week, employing government-trained Thai chefs, and using Thai products.

The ingredients may differ slightly, and the packaging may be more understated, but for shoppers trying to stretch their grocery budget, the appeal is clear: private label often delivers similar quality for less.In some instances, it’s not merely a swap — it’s the reason people visit that store in the first place.. From budget backup to grocery mainstay.

Once seen as a generic alternative, private label is now a core part of how people shop — and brands are starting to act like it.Think bold packaging, trend-driven flavors, and clearer sustainability claims..According to NielsenIQ, 59% of U.S. consumers say they trust store-brand products, especially when those products carry the endorsement of a retailer they already trust.

Private label food is no longer just a value play.As food prices remain high and shoppers reconsider their loyalty, many store brands have evolved from price-conscious alternatives into destination drivers — securing a spot on the list, not just as a backup, but as the reason people show up..

The private labels shoppers actually love.

It’s not just about saving money — some store brands are now outperforming national names in terms of trust, satisfaction, and even flavor.1 1/2 teaspoons cornstarch mixed with 2 tablespoons water.

Season the roast with salt and pepper and dust with flour.In a medium, enameled cast-iron pot, heat 2 tablespoons of the oil.

Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes.Transfer to a plate.. Add the onion, garlic and ginger to the pot and cook, stirring, until softened, 5 minutes.